For the end of year festivities, the ski resort of Les Rousses organizes a charity Gala for the benefit of the association La Sapaudia *.
On this occasion, the leaders of Relais du Silence Le Château de la Barge, Relais du Silence Le Manoir des Montagnes and Relais du Silence L'Atelier de Donat will develop together a gourmet and seasonal menu on 14 December.
* Association that works to raise awareness of bone marrow donation and disability support. The donations collected will be donated to the association.
Take part now in the CHEFS' DINNER, which will take place on 14 December!
Relais du Silence Hostellerie Château de la Barge
Chef Frantz Alexandre
Passionate about his region and local know-how, chef Frantz Alexandre revisits Burgundy specialties with finesse and refinement. A greedy flight awaits you on the plate.
Relais du Silence Le Manoir des Montagnes
Chef Vincent Clergeot
Come and enjoy a culinary journey with Jura flavors. The cuisine of chef Vincent Clergeot is a real invitation to the pleasures of the table. To enjoy without delay!
Relais du Silence L'Atelier de Donat
Chef Raphaelle Vernier
It is in a warm decor, with exposed wooden beams and stones, that chef Raphaelle Vernier transports you to her culinary universe. In love with good products, she offers a bistronomic and creative cuisine.